mRNA Treatment for Allergic Response
Exclusively Funded by the Food Allergy Fund
In our initial studies, model allergens have been incorporated into mRNA vaccines, starting with the egg protein ovomucoid (OVA) and a specific immunogen from peanuts (Arah2). These vaccines, referred to as allergen-mRNA vaccines, are being examined in pre-clinical models of allergic diseases, including asthma, food allergy, and anaphylaxis. Early studies have demonstrated the powerful ability of allergen-mRNA vaccination to change allergic responses, including lowering allergy-driving antibodies (IgE), shifting allergic adaptive immunity away from a harmful response (e.g., shifting type 2 to type 1 responses), and lowering allergic inflammatory cells, such as eosinophils. At this stage, the experiments are focused on proof-of-concept pre-clinical studies, including experiments designed to deeply investigate how these mechanisms work. Collectively, mRNA vaccines hold great promise for the treatment of allergic diseases, and experiments are underway to make this promise a reality as quickly as possible.