Fueling research for life-changing food allergy treatments and a cure.

Research in Progress at the Food Allergy Fund

  • "FAF is crucial to providing support to early-stage research that has the potential to change the lives of food allergic individuals. It is the only organization currently doing this work and needs support to continue this activity given the uncertainty that currently exists with government research funding."

    Dr. James R. Baker, Jr., M.D., Director, Mary H. Weiser Food Allergy Center, Ruth Dow Doan Professor of Biologic Nanotechnology, Professor Emeritus of Internal Medicine, Medical School and Biomedical Engineering, College of Engineering

  • “FAF has been instrumental in making early and visionary investments in research programs including my own. Their track record of selecting and promoting innovative projects with real-world impact is unique, and is having a tangible impact on the field.”

    – Dr. David A. Hill, MD, PhD, FAAP, Assistant Professor of Pediatrics at the Perelman School of Medicine at the University of Pennsylvania (Penn),  Pediatric Allergist at the Children's Hospital of Philadelphia (CHOP), Principal Investigator at The Hill Lab