FOOD ALLERGY FUND PRESENTS
ANNUAL
INNOVATION
— and —
INVESTMENT
SUMMIT
NEW YORK CITY,
APRIL 30 2025
Join us for an in-person experience, highlighting the latest advancements and cutting-edge developments in food allergy research and innovation in 2025.
MEET THE SPEAKERS
-
Del Alfonso
Founder & CEO
Harmony Baby Nutrition -
Dr. James R. Baker
Director, Mary H. Weiser Food Allergy Center
Ruth Dow Doan Professor of Biologic Nanotechnology
Professor Emeritus of Internal Medicine, Medical School and Biomedical Engineering, College of Engineering -
Betsy Craig
Founder & CEO
MenuTrinfo -
Dr. John Fraser
Founder & CMO
De Motu Cordis Pty. Ltd -
Dr. Jeffery A. Hubbell
Vice President, Bioengineering Strategy, New York University
Lead, Initiative to Advance Engineering and Health
Professor, Chemical and Biomolecular Engineering
Professor, Biology
Professor, Grossman School of Medicine
New York University -
Dr. Christopher Jewell
Founder
Nodal Therapeutics -
Dr. Nikole Kimes
Founder & CEO
Siolta Therapeutics -
Dr. Anne Maitland
Medical Director,
The Ehlers Danlos Institute
Medical University of South Carolina -
Dr. Carlotta Ronda
Principal Investigator, Microbiome Editing Applications
Innovative Genomics Institute -
Dr. Yoni Savir
Associate Professor
Technion – Israel Institute of Technology -
Ariana Thacker
Founder & President
MoldCo -
Dr. Haris Theoharides
Executive Director, Center of Excellence for Neuroinflammation Research (CENIR), Nova Southeastern University
Professor, Institute for Neuro-Immune Medicine
NSU Florida -
Dr. Alkis Togias
Allergy, Asthma and Airway Biology Branch Chief
National Institutes of Health (NIH) -
Dr. Carina Venter
Professor, Pediatrics-Allergy/Immunology
University of Colorado -
Dr. Christopher M. Warren
Assistant Professor, Preventive Medicine (Epidemiology)
Northwestern University