Food Allergy Fund Leadership Forum
November 17, 2025 | Washington, D.C.
The Food Allergy Fund is hosting an exclusive, high-level convening in Washington, D.C., bringing together leaders from government, the food industry, media, public health, and academia. This in-person event will focus on accelerating research and advancing policy solutions to prevent, treat, and cure food allergies.
The event is on November 17 in the heart of Washington, D.C.
Due to limited capacity, attendance is by invitation only. For information, please contact info@foodallergyfund.org.
Meet the Speakers
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Robert F. Kennedy, Jr.
Secretary, U.S. Department of Health and Human Services
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Dr. Jay Bhattacharya
Director, National Institutes of Health
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Dr. Alicia Jackson
Director, Advanced Research Projects Agency for Health (ARPA-H)
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Dr. Marty Makary
Commissioner, Food and Drug Administration
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Dr. Jeffery Taubenberger
Acting Director, National Institute of Allergy and Infectious Diseases (NIAID)
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Corrie Driebusch (Moderator)
Reporter, The Wall Street Journal
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Tal Golan
Co-Founder & CEO, Anjo.ai
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Ilana Golant
CEO, Food Allergy Fund
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Dr. Nikole Kimes
Founder & CEO, Siolta Therapeutics
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Michael Nelson
CEO, Intrommune Therapeutics
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Dr. Rima Rachid
Director, Food Allergy Program, Boston Children’s Hospital
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Dr. Carlotta Ronda
Principal Investigator, Microbiome Editing Applications, Innovative Genomics Institute, UC Berkeley
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Liz Essley Whyte (Moderator)
Reporter, The Wall Street Journal
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Dr. Brian Wong
President & CEO, RAPT Therapeutics