April 29, 2026 | NYC
Food Allergy Fund Summit
Join us for the premier gathering shaping the future of food allergy research and innovation. The annual Food Allergy Fund Summit connects the brightest minds across science, policy, and investment to turn breakthroughs into action.
April 29, 2026 | 9:00–12:30 p.m.
Paley Center for Media | New York, NY
Post-Summit Exclusive Luncheon
Immediately following our signature Summit, continue the conversation and connect with researchers and CEOs from around the world advancing food allergy research and solutions over lunch.
April 29, 2026 | 1:00–3:00 p.m.
The Modern @ Museum of Modern Art (MoMA) | New York, NY
*Stay tuned for more speaker announcements and agenda
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Meet the 2026 Summit Speakers
* Meet the 2026 Summit Speakers
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Arianna Huffington
Founder & CEO, Thrive Global
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Dr. Becky Kennedy
Founder & CEO, Good Inside
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Alice Bast
Founder & CEO, Beyond Celiac
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Dr. David Burkhart
Co-Founder & CEO, Inimmune
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Dr. Scott Commins
William J. Yount Distinguished Professor of Medicine
Associate Chief for Allergy & Immunology
UNC School of Health -
Dr. Lou DeGennaro
Advisor, Vie Ventures
Former CEO, Leukemia and Lymphoma Society -
Dr. Stephanie Eisenbarth
Director, Center for Human Immunobiology
Chief of Allergy and Immunology
Northwestern University Feinberg School of Medicine -
Ilana Golant
Founder & CEO, Food Allergy Fund
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Dr. Ariel Munitz
Professor
The Roberts-Guthman Chair in Immunopharmacology
Department of Clinical Microbiology and Immunology
Tel Aviv University -
Michael Osso
President & CEO, Crohn's & Colitis Foundation
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Dr. Nicole Ramsey
Assistant Professor, Division of Pediatric Allergy and Immunology
Mount Sinai School of Medicine -
Dr. Steven St. Peter
Co-Founder & Managing Director, Vie Ventures
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Dr. Mimi Tang
Founding CEO, Prota Therapeutics
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Dr. Yamini Virkud
Associate Professor of Pediatrics
Director of UNC FAI Bioinformatics
UNC School of Health