Food Allergy Fund Vision Summit
Virtual | December 18, 2020
Thank you for joining us for our Virtual Vision Summit featuring leading doctors and scientists, policymakers, and entrepreneurs for a day of learning, raising awareness, and funding research.
Welcome Remarks
Ilana Golant, Founder & CEO, Food Allergy Fund
Innovators Research Grant Announcement
The Future of Food Allergy Research Presentations
The Role of Microbiome in Food Allergy
Rima Rachid, MD, Director of Allergen Immunotherapy; Boston Children’s Hospital; Associate Professor of Pediatrics, Harvard Medical School
Microbial Lipids and Food Allergy-omics
Patrick Brennan, MD, Ph.D., Assistant Professor, Allergy and Immunology, Harvard Medical School
What we Know about Possible Causes and Cures for Food Allergies
Kari Nadeau, MD, Ph.D., FAAAAI, Director, Sean N. Parker Center for Allergy and Asthma Research at Stanford University
Diet Diversity, Allergen Introduction, and Food Allergies
Carina Venter, Ph.D., RD, Associate Professor, Pediatrics-Allergy/Immunology, Children's Hospital Colorado Anschutz Medical
The Psychosocial Impact of Food Allergy as a Therapeutic Target
Brian Vickery, MD, Associate Professor of Pediatrics at Emory University; Director, Food Allergy Center, Children’s Healthcare of Atlanta (Emory University)
Fireside Chat: Food Allergy Impact on Communities of Color
Emily Brown, Founder of the Food Equality Initiative
Ruchi Gupta, MD, MPH, Professor of Pediatrics and Medicine, Feinberg School of Medicine, Northwestern University
COVID-19 & Food Allergies Update
Anna H. Nowak-Wegrzyn, MD, Ph.D., Professor, Department of Pediatrics at NYU Grossman School of Medicine
The Relationship between EOE and Food Allergies: Breakthroughs and Future Directions
Moderator: Susan Weissman, Author, Feeding Eden & Research Advocate
David A. Hill, MD, Ph.D., Attending Physician, Division of Allergy and Immunology, Children's Hospital of Philadelphia
Seema Aceves, MD, Ph.D., Professor of Pediatrics and Medicine, UC San Diego; Director, Gastrointestinal Disorders Clinic, Rady Children's Hospital, San Diego
Innovating for Food Allergy
Moderator: Julie West, Editor-in-Chief, Insider
Cammy Grusd, Founder & CEO, Feed Me Well
Katie Thomson, Co-Founder & CEO, Square Baby
Kimberley Yates, Founder & CEO, Latitude Care
2021 Preview from Washington, D.C.
FDA: Food Labeling
Susan T. Mayne, Ph.D., Director, Center for Food Safety and Applied Nutrition, FDA
NIH: Research Priorities Overview
Alkis Togias, MD, Branch Chief, Allergy, Asthma and Airway Biology, NIH
Ilana Golant, Founder & CEO, Food Allergy Fund
Innovators Research Grant Announcement
The Future of Food Allergy Research Presentations
The Role of Microbiome in Food Allergy
Rima Rachid, MD, Director of Allergen Immunotherapy; Boston Children’s Hospital; Associate Professor of Pediatrics, Harvard Medical School
Microbial Lipids and Food Allergy-omics
Patrick Brennan, MD, Ph.D., Assistant Professor, Allergy and Immunology, Harvard Medical School
What we Know about Possible Causes and Cures for Food Allergies
Kari Nadeau, MD, Ph.D., FAAAAI, Director, Sean N. Parker Center for Allergy and Asthma Research at Stanford University
Diet Diversity, Allergen Introduction, and Food Allergies
Carina Venter, Ph.D., RD, Associate Professor, Pediatrics-Allergy/Immunology, Children's Hospital Colorado Anschutz Medical
The Psychosocial Impact of Food Allergy as a Therapeutic Target
Brian Vickery, MD, Associate Professor of Pediatrics at Emory University; Director, Food Allergy Center, Children’s Healthcare of Atlanta (Emory University)
Fireside Chat: Food Allergy Impact on Communities of Color
Emily Brown, Founder of the Food Equality Initiative
Ruchi Gupta, MD, MPH, Professor of Pediatrics and Medicine, Feinberg School of Medicine, Northwestern University
COVID-19 & Food Allergies Update
Anna H. Nowak-Wegrzyn, MD, Ph.D., Professor, Department of Pediatrics at NYU Grossman School of Medicine
The Relationship between EOE and Food Allergies: Breakthroughs and Future Directions
Moderated by Susan Weissman, Author, Feeding Eden & Research Advocate
David A. Hill, MD, Ph.D., Attending Physician, Division of Allergy and Immunology, Children's Hospital of Philadelphia
Seema Aceves, MD, Ph.D., Professor of Pediatrics and Medicine, UC San Diego; Director, Gastrointestinal Disorders Clinic, Rady Children's Hospital, San Diego
Innovating for Food Allergy
Moderated by Julie West, Editor-in-Chief, Insider
Cammy Grusd, Founder & CEO, Feed Me Well
Katie Thomson, Co-Founder & CEO, Square Baby
Kimberley Yates, Founder & CEO, Latitude Care
2021 Preview from Washington, D.C.
FDA: Food Labeling
Susan T. Mayne, Ph.D., Director, Center for Food Safety and Applied Nutrition, FDA
NIH: Research Priorities Overview
Alkis Togias, MD, Branch Chief, Allergy, Asthma and Airway Biology, NIH
Thanks to Our Partners
