THE ROLE OF MICROBIOME IN FOOD ALLERGY
A NIAID Workshop in Collaboration with the Food Allergy Fund
(Virtual Event)
In collaboration with the National Institutes of Health (NIH) and the National Institute of Allergy and Infectious Diseases (NIAID), the Food Allergy Fund is co-hosting an unprecedented convening bringing together more than 20 researchers from leading institutions across six countries to examine the role of the microbiome in food allergy.
The focus of this two-day virtual conference is on identifying where the science stands, where the gaps remain, and what it will take to accelerate progress toward prevention and treatment.
Apply to attend to listen live.